Alison takes a creative and flexible approach in helping her clients achieve their goals. 

 Certified Cheese Professional (CCP)

Certified Cheese Professional (CCP)

 Certified Cheese Sensory Evaluator (CCSE)

Certified Cheese Sensory Evaluator (CCSE)

She strives to lay a strong foundation, providing structure that isn’t stifling with sensible accountability, and a little good-natured nipping at the heels to keep her clients motivated. 

Her services include both business development and culinary education. Below is a basic list of services ~ feel free to get in touch to discuss details and see if your project is a good fit.

  • Culinary Educator: Cheese & Wine Tasting classes for the general public & culinary professionals

  • Staff Training & Education

  • Artisan Cheese, Food & Beverage Project Management

  • Operations Improvement & Expense Reduction

  • Sourcing 

 

Consulting Partners