Learn how easy it is to make fresh cheeses at home!

You can learn how to make fresh Chèvre, Whole Milk Ricotta, Paneer, and/or Fresh Mozzarella. You’ll get a basic understanding of how milk makes it’s leap into immortality through the action of cultures, heat, acid and, in some cases, elbow grease.

Class Partners

 In-home Cheese Making Class

In-home Cheese Making Class