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Class - The Home Creamery @ The Pantry

  • The Pantry 1417 Northwest 70th Street Seattle, WA, 98117 United States (map)

Cheese-obsessed and ready to take it to the next level? In this workshop, we’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.

Class is sold out but you can still join the wait list here!