Come on out to Whisk and learn about the basics of fresh cheese making, using direct acids and cultures. We’ll discuss how to source cheese making equipment and ingredients while we make Fresh Mozzarella, Whole Milk Ricotta and Chevre.
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Earlier Event: May 24Roving Cheese Shop @ Airfield Estates in Woodinville
Later Event: June 1Class - Homemade Cheese @ Heirloom Cookshop