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The Cheese Course @ The Pantry

  • The Pantry 1417 Northwest 70th Street Seattle, WA United States (map)

In this educational tasting course, we’ll travel through the essentials of cheese knowledge, from the udder to the curd. Tasting will include 10–12 cheese selections, with wine pairings, from some of the world’s best-known cheese-producing regions, alongside some of the stellar cheeses being produced here in the United States.

Mon, April 1, 12:00PM–2:30PM

SOLD OUT! But you can still join the wait list here!