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Home Creamery Class @ The Pantry

  • The Pantry 1417 NW 70th Street Seattle, WA (map)

Alison is heading back to The Pantry in Ballard to teach the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.

Though the classes are already sold out, it’s worth getting on the wait list!

Find out more info and the wait list!

Earlier Event: January 18
Roving Cheese Shop @ Blanc & Rouge
Later Event: January 25
Cheese & Chocolate with Chocolopolis