Class - The Home Creamery @ The Pantry
Jun
9
10:30 AM10:30

Class - The Home Creamery @ The Pantry

Cheese-obsessed and ready to take it to the next level? In this workshop, we’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.

Class is sold out but you can still join the wait list here!

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Class - The Home Creamery @ The Pantry
Jun
8
10:30 AM10:30

Class - The Home Creamery @ The Pantry

Cheese-obsessed and ready to take it to the next level? In this workshop, we’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.

Class is sold out but you can still join the wait list here!

View Event →
Roving Cheese Shop @ Union Saloon
May
16
4:00 PM16:00

Roving Cheese Shop @ Union Saloon

Do you miss Brie & Bordeaux? I do -it’s been over 18 years!

Its good to be back in Wallingford!

I’m teaming up with Michelle Madigow of Union Saloon for Thursday Wine & Cheese Happy Hour!

The Roving Cheese Shop will bring the goodness of cheese, Michelle will select wines for you to sit and sip or for you to take home!

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Exploring the World of Cheese - Springtime in France@ Chateau Ste Michelle
Apr
18
7:00 PM19:00

Exploring the World of Cheese - Springtime in France@ Chateau Ste Michelle

If it’s April, it must be Paris. Isn’t that how the saying goes?

Well, we won’t actually go to Paris but we’ll get to eat some amazing French cheeses and experience how well they pair with some of the Chateau’s classic wines.

Thursday, April 18, 7PM - 9PM

$75 per person

Learn more and sign up here!

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Class @ Whisk - Cooking with Homemade Cheese – Ricotta
Apr
13
11:00 AM11:00

Class @ Whisk - Cooking with Homemade Cheese – Ricotta

Come out to Whisk and learn how to make your own fresh Whole Milk Ricotta and some tasty recipes to use it in (if you don’t end up eating it all straight!)

Fresh Ricotta, then we will use the Ricotta to make a lovely

Savory Ricotta Tart,

Roasted Vegetable Salad with Herbed Ricotta and

Lemon-Honey Ricotta Dessert

Saturday, 4/13, 11 AM - 1:30 PM

$90.00 per person

Sign me up!

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Cheese Love - Tasting Class - Vin & Fromage
Apr
9
6:30 PM18:30

Cheese Love - Tasting Class - Vin & Fromage

If it’s April, it must be Paris!

Let’s celebrate fromage in the intimate setting of the lovely Brimmer & Heeltap in Ballard.

In this class, we’ll taste 5 regional cheeses and 4 wines from France, focusing on the how the developed together, explore their terroir and makes them different. We’ll discuss the classic styles, taste them with wines to see how they pair and what changes, then add in other elements and see what happens. Are the classic pairing really the best?

Each class will be fun for the professional, the foodie and those who just know that love cheese but don’t have a clue why. Alison’s teaching style is all about making nerding out on the curd fun and informative.

Brebis, cherve et vache!

Tres bon!

6:30 - 8:30

$65.00 per person

Brimmer & Heeltap

425 NW Market St

Seattle

Sign up!

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Saturday Afternoon Wine & Cheese with Michelle & Alison@ Union Saloon
Apr
6
3:00 PM15:00

Saturday Afternoon Wine & Cheese with Michelle & Alison@ Union Saloon

Do you miss Brie & Bordeaux? I do -it’s been over 18 years!

It will be good to be back in Wallingford!

I’m teaming up with Michelle Madigow of Union Saloon for Saturday Afternoon Wine & Cheese! The Roving Cheese Shop will bring the goodness of cheese, Michelle will select wines for you to sit and sip or for you to take home!

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The Cheese Course @ The Pantry
Apr
1
12:00 PM12:00

The Cheese Course @ The Pantry

In this educational tasting course, we’ll travel through the essentials of cheese knowledge, from the udder to the curd. Tasting will include 10–12 cheese selections, with wine pairings, from some of the world’s best-known cheese-producing regions, alongside some of the stellar cheeses being produced here in the United States.

Mon, April 1, 12:00PM–2:30PM

SOLD OUT! But you can still join the wait list here!

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SOLD OUT - Under the Tuscan Sun - Regional wines & Caseificio Busti Cheese@ Blanc & Rouge
Mar
20
6:00 PM18:00

SOLD OUT - Under the Tuscan Sun - Regional wines & Caseificio Busti Cheese@ Blanc & Rouge

This is going to be a special night at Blanc & Rouge!!

Paolo Campigli of Caseificio Busti cheese will be visiting from Tuscany and will be joining us for a guided tasting of Busti cheeses paired with regional wines.

This promises to be delicious!

Tickets through Blanc & Rouge - $40/person

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Cheese Love - A Tasting Class - Marching into Spring!
Mar
12
6:30 PM18:30

Cheese Love - A Tasting Class - Marching into Spring!

Let’s talk about the true appreciation of that magical substance we call cheese in the intimate setting of the lovely Brimmer & Heeltap in Ballard.

Come! Learn what makes these cheeses so fascinating and delicious! We’ll talk about the stories & lore of cheese and the science & art of cheesemaking.

It’s going to be a tasty time!

In this Spring class, we’ll taste 5 seasonal cheeses and 4 wines, focusing on the how seasonality makes them different and why. We’ll discuss how the styles of cheeses developed then taste them with wines to see how they pair and what changes, then add in other elements and see what happens. Is the whole greater than the sum of the parts?

Each class will be fun for the professional, the foodie and those who just know that love cheese but don’t have a clue why. Alison’s teaching style is all about making nerding out on the curd fun and informative.

$65 per person

Sign up!

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