Alison is heading back to The Pantry in Ballard to teach the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.
Though the classes are already sold out, it’s worth getting on the wait list!
Oh how I love my Brimmer & Heeltap! Stop in for brunch then head back to the studio for for a delightful, relaxing wine & cheese tasting then take home your favorites!
Roving Cheese Shop
Saturday, December 15, 2018
Hey West Seattle! Want to learn more about Cheese & Wine Pairing? Join me at Bin 41, your Junction Wine Shop, on Tuesday, 12/11, 6:30 - 8:30, for a fun, festive time learning what makes these two fermented foods so delectable!
Only $65 per person
Contact bin 41 to register email@example.com or phone 206-937-0411
Roving Cheese Shop @ Heirloom Cookshop in Snoqualmie, 9:30am - 2pm Saturday, December 8, 2018
Join us at in the new theater at the elegant Chateau Ste Michelle for a full series of Cheese & Wine pairing sessions.
Session 7: Holiday Wine & Cheese In our final course we will celebrate with unique cheeses, bubbles & wine to celebrate the season. We will look at what we consider splurge cheese, and have a few surprises up our sleeves.