Table to Palate
Alison teaches home cheesemaking classes, cheese and wine tasting classes, holds roving cheese shops at locations around town and has teamed back up with Karin Collins for a series of tasting classes and a few dinners to boot!
Spring Supperclub - save the date!
Monday, April 2nd
Stories of the season, farmer, forager, baker, cheesemaker & winemaker from table to palate.
Crafted courses paired with our favorite adult beverages.
$150 per person (+tax)
Location: Coffee Flour Lab (formerly Crush Restaurant)
2319 E Madison St, Seattle, Washington 98112
Home Creamery and Cheese Course Classes at The Pantry
Alison will be teaching classes on fresh cheesemaking at home and cheese and wine paring at The Pantry in Ballard:
The Cheese Course: Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, I will guide you through the essentials of cheese knowledge, from the udder to the curd. Tasting will include 10–12 cheese selections, with wine pairings, from some of the world’s best-known cheese-producing regions, alongside some of the stellar cheeses being produced here in the United States.
Sat, 3/10 - Sorry - sold out! Join the wait list
Sun, 3/11 - Sorry - sold out! Join the wait list
The Home Creamery: Soft Cheeses: Come learn the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make ricotta, goat cheese, and fresh mozzarella.
Sun, 6/3 - Sorry - sold out! Join the wait list
Mon, 6/4 - Sorry - sold out! Join the wait list