Over the course of 30 years in the food and wine industry, Alison has proven to be an innovator, leader and collaborator dedicated to the promotion of high quality and sustainably sourced products.
From education in the Artisan Cheese Industry, to managing fledgling non-profits, she continues to excel in projects in the specialty food industry.
She is affiliated with Les Dames d’Escoffier and the American Cheese Society.
Alison is proud to be an American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator.
Read this interview of Alison by Marcella Wright, The Cheesemonger ACS CCP.
Photo by the amazing Audra Mulkern
Les Dames D'Escoffier, Seattle Chapter, Immediate Past-President
Seattle Culinary Academy Technical Advisory Committee, Past Committee Chair
Beecher's Flagship Foundation (now Beecher's Foundation), Past Executive Director
Meat Collective Alliance, Past Board Director
Cascade Harvest Coalition, Past Board President
Seattle Chef’s Collaborative/ F.O.R.K.S., Past Sergeant at Arms
Seattle School Board Nutrition and Food Policy Sub-Committee, Past Committee Member
King County Farm-to-Cafeteria, Past Member
King County Acting Food Policy Council, Past Member