Alison Leber ACS CCP, CCSE, helps people who make food expand and improve their businesses, those who distribute and sell products reach their market and educates both professionals and regular folk in fun and active ways about cheese, wine, nutrition, food and the food industry.

As a business consultant, Alison helps clients identify potential, realize solutions, facilitate projects, optimize organization and build a strong foundation for growth. 

Learn more about Alison in this interview by Marcella Wright, The Cheesemonger ACS CCP.